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MAPA has designed innovative quick service restaurants across Canada, including concepts such as AZUL, Sugar Daddy Doughnuts, Cinnaholic, Venezolano, and other culturally driven, food-forward brands. These projects are defined by bold material palettes, expressive lighting, and thoughtful detailing, balancing high-impact design with the demands of speed, durability, and daily operations.
Our approach to QSR design prioritizes:
Efficient layouts that enhance staff workflow and customer circulation
Brand-centric interiors that translate logos, colours, and narratives into architectural elements
Durable, tactile materials selected for longevity without compromising aesthetics
Instagram-ready moments that encourage organic marketing and repeat visits
Each space is carefully composed to feel distinct, memorable, and aligned with the brand’s ethos whether playful and vibrant or restrained and minimal.